Delicious dishes
Created with love and care
Menu (English)
Dishes18,50
- Cevicheperch – coconut – green curry – quinoa
- Steak Tartarechive mayonnaise – pickeld vegetables – leaven
(with duck liver pearls supplement 5 euro)
- tuna tatakipickled cucumber – tapioca – seaweed – wasabi
- Tomato teabasil – macadamia – kaffir lime – herb crackers
(with coquille supplement 5 euro)
Dishes22,50
- Farm chickensummer truffle – smoked butter – lardo di Colonnata
- Celeriac skewerfrom the Shichirin – kimchi – yuzu yogurt – likkie lakkie sauce
- Codfishbaked on bread – marinated chicory – miso beurre blanc
- Black Angus beefsirloin – rendang – Chinese cabbage – asian chimichurri
Side dishes7
- campremy breadwith dips and humus
- French frieswith French mayonnaise
- Polenta frieswith mayonnaise of basil
- salad De Kruidfabriekherbs – spring vegetables – grilled little gem
(large salad 12 euro)
- Vegetablesselection of roasted vegetables of the season
Desserts12
- Cherriespreserved in kriek – white chocolate – tonkabean – pink pepper sorbet
- Giandujamango sorbet – curd of passionfruit – brownie
- Cheese platterwith garnishes and nut-fig bread
(supplement 5 euro)
Tasting menu
- Cevicheperch – coconut – green curry – quinoa
- Snowcrabroasted cherry tomato – foam of langoustine – eggplant
- celeriac skewerfrom the Shichirin – kimchi – yuzu yogurt – likkie lakkie saus
- Black Angus Rundsirloin – rendang – Chinese cabbage – Asian chimichurri
- Cheese platterwith garnishes and nut-fig bread
(supplement 5 euro)
- Cherriespreserved in kriek – white chocolate – tonkabean – pink pepper sorbet
Volg ons
