Delicious dishes
Created with love and care
Menu (English)
Dishes18,50
- Ceviche perchcelery – cucumber – red curry mayonaise – cracker furikake
- Steak Tartarechive mayonnaise – pickeld vegetables – quail egg
(with duck liver pearls supplement 5 euro)
- Celeriacpuffed – marinated mustard seed – smoked olive oil
(with sweetbread supplement 6 euro)
- Coquillecoeur de boeuff tomato – macadamia – kaffir lime
Dishes22,50
- Truffle risottoquail egg – lardo di Colonnata – foam of Parmesan cheese
- Black Angus Beefbaked and stewed
- Codfishbaked on bread – capers – mushrooms – summer bearnaise
- Preserved duck legcorn and cabbage from the bbq – raz el hanout
Side dishes6
- Breadwith dips
- French frieswith French mayonnaise
- Polenta friescitrus – mayonnaise of basil
- Caesar saladParmesan – anchovy
(maxi supplement 6 euro)
- Vegetableselection of roasted vegetables of the season
Desserts12
- Layer cakecaramelised pineapple – Earl grey ice cream
- Chocolate cremeuxmango – mocha meringue
- Cheese platterwith garnishes and nut bread
(supplement 4 euro)
Tasting menu
- Marinated tunabulgur salad – smoked crapaudine beet – nori cracker
- Argentian gambafilet americain of eggplant – vadouvan foam – herb pizza
- slowly cooked pork bellycoconut – gravy of bumbu – basil
- Duckbrestsalsify – pommes Dauphine of puffed garlic – gravy of Jamaican pepper
- Cheese platterwith garnishes and nut bread
(supplement 5 euro)
- Chocolate cremeuxmango – mocha meringue
Volg ons
