Delicious dishes
Created with love and care
Menu (English)
Dishes18,50
- Cevicheperch – coconut – green curry – quinoa
- Steak Tartaresmoked mayonnaise – pickeld vegetables – leaven
(with duck liver pearls supplement 5 euro)
- salmonsmoked on oakwoord – kaffir lime – fennel – horseradish
- Red Beettruffle mayonnaise – bulgur – herb pizza
(with coquille supplement 5 euro)
Dishes22,50
- Duck breastpumpkin toffee – salsify – star anis gravy
- King boletuspuffed celeriac – crackers and sauce of ceps
- Codfishbaked on bread – marinated chicory – miso beurre blanc
- Black Angus beefbest parts baked and stewed – kimchi – bumbu sauce
Side dishes7
- Campremy breadwith dip and humus
- French frieswith French mayonnaise
- Polenta frieswith mayonnaise of truffle
- salad De Kruidfabriekherbs – spring vegetables – grilled little gem
(large salad 12 euro)
- Vegetablesselection of roasted vegetables
Desserts12
- Pineapplecalamansi – layered cake – sorbet of tropical fruit
- Giandujabrownie – mocha cremeux – blue berry – tonka bean ice cream
- Cheese platterwith garnishes and nut-fig bread
(supplement 5 euro)
Tasting menu
- Salmonsmoked on oakwood – kaffir lime – fennel – horseradish
- Spanish seabassmise – marinated chicory – furikake
- Boletuspuffed celeriac – crackers and sauce of ceps
- Duck breastpumpkin toffeee – salsify – star anis gravy
- Cheese platterwith garnishes and nut-fig bread
(supplement 5 euro)
- Browniemocha cremeux – blue berry – tonka bean ice cream
Volg ons
