Delicious dishes
Created with love and care
Menu (English)
Dishes18,50
- Steak Tartarevadouvan mayonnaise – pickeld vegetables – leaven
(with duck liver pearls supplement 5 euro)
- Roasted snowcrabfoam of langoustine – tarragon – granny smit apple
- tuna tatakipickled cucumber – sesame vinaigrette – kaffir lime
- Tomato tearoasted avocado – tapioca – basil – herb crackers
(with coquille supplement 5 euro)
Dishes22,50
- Black Angus Beefbaked and stewed – pickled red onion – bumbu sauce
- Codfishbaked on bread – marinated chicory – miso beurre blanc
- LambDutch beans – smoked olive oil – za’atar bread crust
- Celeriac skewer18,50from the Shichirin – kimchi – yuzu yogurt – hoisin
Side dishes7
- campremy breadwith dips and humus
- French frieswith French mayonnaise
- Polenta frieswith mayonnaise of basil
- salad De Kruidfabriekherbs – spring vegetables – grilled little gem
(large salad 12 euro)
- Vegetablesselection of roasted vegetables of the season
Desserts12
- elderflowercurd of peach – red fruit – Nepal pepper meringue
- mangogianduja – brownie – tonka bean
- Cheese platterwith garnishes and nut-fig bread
(supplement 5 euro)
Tasting menu
- tuna tatakipickled cucumber – sesame vinaigrette – kaffir lime
- Codfishbaked on bread – marinated chicory – miso beurre blanc
- celeriac skewerfrom the Shichirin – kimchi – yuzu yogurt – hoisin
- LambDutch beans – smoked olive oil – za’atar bread crust
- Cheese platterwith garnishes and nut-fig bread
(supplement 5 euro)
- elderflowercurd of peach – red fruit – Nepal pepper meringue
Volg ons
